Vale Central. Mendoza, Argentina.
Ideal para carnes na brasa ou para carnes mais gordurosas de churrasco.
10 a 15mins
No nariz é um vinho com uma personalidade marcada, com aromas frutados, tais como cerejas e ameixas. No paladar tem uma entrada agradável com boa estrutura, taninos redondos e muito equilibrado com um final longo.
Consumir entre 16-18º
Malbec
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