Vale Central. Maipú, Lavalle, San Martín e San Rafael. Mendoza, Argentina.
Carnes vermelhas grelhadas ou assadas, molho com ervas finas, sopa de lentilhas, vegetais e queijos amarelos.
Consumo imediato
No nariz tem aromas que lembram a pimenta, eucalipto e especiarias. Doce e suave no paladar com taninos redondos e maduros.
Consumir entre 18 / 19º
Cabernet Franc.
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