Os vinhos Galispo são elaborados por uma seleção de uvas da Região do Dão.
Queijos macios e carnes magras
20 min a 1 hora
Um vinho com aroma forte de frutos silvestres e frutos vermelhos maduros. Como a cereja escura. Encorpado e macio com taninos redondos
Consumir entre 16-18º
Blend de uvas tintos
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