Vale de Calchoga - Chile
Carne de Caça, Cordeiro, Carne Vermelha e Ave
20 a 30 mins
Aroma de frutas negras, baunilha, pimentão, tabaco e notas fortes de madeira. Na boca elegante, intenso, fácil de gostar, taninos macios e acidez em equilíbrio.
Consumir entre 16 a 18º
Cabernet Sauvignon
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