Vinho de Uvas Premium feito no Valle de Colchagua de Chile
Carnes vermelhas bem condimentadas e queijos maduros.
Entre 20 mins a 1 hora
Aromas de frutas negras e nozes são complementadas por notas de carvalho tostado. Sabor suave de café, baunilha e chocolate amargo.
Servir a 18/19º
Cabernet Sauvignon
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